Anyways ... today I did make a card! One that fits two challenges that popped out at me. The STAMP SOMETHING challenge to make a tag or pocket card ... and ... PATTIE"S CREATIONS challenge to use your punches.
(click image to enlarge)I'm so happy with how this creation turned out and I have to thank these two challenge blogs for their influences! I have added Deco Art Glamour Dust to the tips of the wings on the doves as well as the inner lining of the punched hearts for a touch of sparkle.
My card contents:
Papers: Whisper White cs, Cranberry Red cs, Melissa Frances dp
Stamps: Pattie G's digi (Doves), American Crafts (sentiment)
Punches: Martha Stewart Lacey Heart, All Night Media Corner
Accessories: Offray Red Satin ribbon, Deco Art Glamour Dust, Prismacolor markers
* NOW FOR THE RECIPE I PROMISED YOU *This is one of my favorite dip recipes and it's always a hit!
Dried Beef Dip
1 - 2 1/2 oz pkg. (jar) dried beef (rinsed & chopped fine)
1 - 8 oz package Philadelphia Creme Cheese (softened)
2 Tblsp. milk
2 Tblsp. fine chopped green pepper (or red if you prefer)
2 Tblsp. fine chopped onion
1/2 cup finely chopped walnuts
Mix all ingredients together ... place in a baking dish ... back 350 degrees for 10-15 minutes or until heated through. Serve with your favorite crackers. We prefer either Triscuits or Wheat Thins
I hope you will try this recipe. And if it starts to cool ... that's fine too ... it's just as good that way or you can rewarm it!
Thanks so much for stopping by during this busy time of the year!
Hugs to you all!