Yes, but today we were BOTH in the kitchen having fun!
We had already planned on making the Cranberry Relish for our Thanksgiving Dinner at our daughter's but we also decided to make a batch of Peanut Butter Fudge ... YUMMO!!!
Feel free to use either of these recipes but PLEASE STOP BACK and let me know IF YOU DO!!
Here ya go!
FRESH CRANBERRY RELISH
RECIPE:
1 bag (12 oz) whole cranberries
2 navel oranges
2 cups granulated sugar
Chopped Walnuts
Wash & separate cranberries, put through grinder
(food processor or blender).
Wash oranges, quarter and remove any seeds then put thru grinder (including the skins).
Add sugar and mix thoroughly.
Add walnuts and let sit.
BEST if made a day or two in advance.
I have made a double batch so I can share with other family members and freeze some for a later date.
PEANUT BUTTER FUDGE
RECIPE:
2 cups white sugar
1/2 cup milk
Boil (stirring constantly) until soft ball stage.
Remove from heat and add:
1 tablespoon butter
1 cup marshmallow creme (I used 7 oz)
2 cups creamy peanut butter (I used Skippy)
Mix well. Spread in 8x8 pan. ENJOY!!
It's always so much fun to not only share the goodies you make over the holidays with friends & family ... but also to share the recipes. I hope you give these a try ... I know they are a couple of my families favorites!
See you tomorrow for Penny's Paper-Crafty Challenge and The Sisterhood of Crafters Challenge!
Happy Crafting (and Cooking/Baking).
Darlene
mmmm....I loooove fudge. But I haven't ever done the peanut butter version. I may have to give that a try.
ReplyDeleteOH yum!!!! both of these look so good! I also have to have cranberry sauce with my turkey dinner, i might have to try this out instead! And who doesn't love peanut butter??? yummmmm.... hehee
ReplyDeletethanks for sharing the recipe and pics!
Have a wonderful Thankgiving!
hugs
juli
OMG! This recipe makes me definitely believe you are from Ohio:)!! As a born and bred Buckeye, I recognize the use of marshmallow creme in a recipe...makes me smile:)!!!
ReplyDelete